Miami New Times Review
Indian and Thai cuisines have little in common besides a steadfast reliance on rice and immense popularity with American diners. Most likely, the second similarity provided owner Denis Nazareth, of Mumbai, the impetus for opening Thali Indian & Thai Cuisine. And it looks like the move paid off: The South Beach venue's 48 seats get filled with a frequency that's surprising for a place that just opened in January.
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Yelp - Sharon W Review
Superb Indian food! The waiter / proprietor is so friendly and knowledgeable about the menu. I have only eaten from the Indian side of the menu. I have eaten the "Thali" lunch special, where diners receive a choice of 4 courses including a dessert item. The choices were great and included the standard chicken tikka, some vindaloos (spicy!) and lots of veggie options! My favorite was definitely the eggplant!
Yelp - Christine K Review
I have been very impressed with the Indian food at Thali every time I have ordered for delivery or eaten in. Their dosas are spectacular, my favorite being the Mysore Masala Dosa which comes with a spiced potato filling and assorted chutneys. This is a giant crepe so it can be a meal for one or is also great for sharing. Another favorite is Chicken Tikka, which brings perfectly cooked chicken breast pieces out of the tandoor oven every time, they have an interesting variation on this in a Mint marinade as well. These two come accompanied by onions, lemon and some chutneys.